Menu a La Carte

Here are some dishes prepared by our Chef Eugenio:

Traditional recipes Coast

Crespolini cheese

Noodles with Lemon

(Sfusato Amalfi,  Parma ham and Caciotta Agerola)

Spaghetti pasta with anchovies and nuts village

Buckwheat risotto with squid ink

Smoked cheese ravioli Agerola and Eggplant

Risotto with prawns cooked and uncooked

Paccheri Gragano with lobster meat and bottarga

Vermicelli Carbonara scampi.

Tuna steak with balsamic vinegar

Sea bass wrapped in zucchini

Filleted sea bream with lemon vanilla

Medallions of beef and orange brandy

Veal cutlet baked (mushrooms,  artichokes, peppers, asparagus and boiled eggs)

Sliced beef adult spring (arugula, parmesan and hanging cherry tomatoes)

Menu Breakfast          Menu Swimming Pool          Menu a La Carte

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