Here are some dishes prepared by our Chef:
Crespolini cheese
Noodles with Lemon
(Sfusato Amalfi, Parma ham and Caciotta Agerola)
Spaghetti pasta with anchovies and nuts village
Buckwheat risotto with squid ink
Smoked cheese ravioli Agerola and Eggplant
Risotto with prawns cooked and uncooked
Paccheri Gragnano with lobster meat and bottarga
Vermicelli Carbonara scampi.
Tuna steak with balsamic vinegar
Sea bass wrapped in zucchini
Filleted sea bream with lemon vanilla
Medallions of beef and orange brandy
Veal cutlet baked (mushrooms, artichokes, peppers, asparagus and boiled eggs)
Sliced beef adult spring (arugula, parmesan and hanging cherry tomatoes)
Menu Breakfast Menu Swimming Pool Menu a La Carte